Job Description

Job Description: Private Chef
Location: The Hills, Texas
Compensation: $300–$350 per day

Position Overview:
A private family in The Hills, Texas, is seeking an experienced Private Chef to prepare two high-quality meals per day, five days a week (Monday–Friday). The ideal candidate will specialize in Mediterranean cuisine, focusing on healthy, flavorful dishes tailored to the family’s preferences. This role requires exceptional culinary skills, professionalism, and a passion for creating nutritious meals.

Responsibilities:

• Plan and prepare lunch and dinner Monday through Friday, adhering to the principles of the Mediterranean diet.
• Source and select fresh, high-quality ingredients to ensure meals are both healthy and delicious.
• Customize menus to align with family preferences and dietary needs.
• Manage grocery shopping, ingredient sourcing, and kitchen inventory.
• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Accommodate occasional special requests or additional meals with prior notice.

Qualifications:

• Proven experience as a Private or Personal Chef, with expertise in Mediterranean cuisine.
• Strong knowledge of healthy cooking techniques and ingredients.
• Excellent organizational and time-management skills.
• Professional demeanor, discretion, and ability to work seamlessly within a private household.
• Culinary training or certification is preferred but not required.

Schedule & Compensation:

• Two meals daily, Monday–Friday.
• Compensation: $300–$350 per day, commensurate with experience and expertise.

This is a fantastic opportunity for a skilled chef passionate about Mediterranean cuisine to join a warm and welcoming family in a long-term role. We look forward to finding someone who shares our love for healthy, delicious meals!

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